Raspberry Shrub

Wild Mother have just launched a Raspberry, White Tea and Organic Apple Cider Vinegar Shrub, which is a super delicious and very healthy non-alc aperitif syrup. 

It is designed to be served with soda (but can also be used in cocktails etc.) and has a really intense Tasmanian raspberry aroma and taste. 

It is made with over 50% Tasmanian raspberries (Derwent Valley) and is best mixed at a rate of one in six with soda and served on ice (ie 30 ml syrup plus 150 ml soda water).