The Kiln Collective is a celebration of the people and produce of Tasmania.

It’s a place to taste, learn, and connect with our region through the work of its passionate local makers.

The Kiln Collective is home to Bruny Island Cheese and Beer Co., Haddow & Dineen, Wild Mother Tasmania, and Henskens Rankin of Tasmania.

Come in for tastings of food from our producers, enjoy a meal in our dining space housed within a beautifully restored historical building, or relax with a drink.