Pay us a visit
The Kiln Collective is now open!
We are open from 10am until 3pm, Wednesday to Sunday.
Bookings and walk-ins are both welcome!
Book a table
Explore a curated selection of regional food and drink available for tasting and purchase, all crafted by local producers.
We are open from 10am until 3pm, Wednesday to Sunday.
Ranelagh, Huon Valley TAS
Book a tasting experience
Cheese & Wine Dining Experience for Two
Celebrate Tasmania’s makers and the Tasmanian Off Season with a special Cheese & Wine Dining Experience for Two at The Kiln Collective.
Enjoy a generous sharing platter featuring Bruny Island Cheese Co. C2 and baked Otto, paired with Wild Mother Tasmania’s Tarragon Apple Cider Vinegar, crusty bread and lavosh crackers. The platter also includes sliced ham, olives, pickled egg and three house condiments, showcasing a selection of local products.
To accompany the meal, each guest receives a glass from a selected range of Tasmanian wine, beer or soft drink. During your experience, you will also enjoy a guided introduction to the producers and products featured on the platter, offering insight into the makers behind the meal.