Aged Apple Cider Vinegar - Tasmanian Whisky Cask

Wild Mother have just released three premium small batch barrel aged apple cider vinegars.  These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years).

These vinegars are made from pure apple juice, un-pasteurised and naturally settled.  No colouring or other additives, bottled without dilution.  Due to the significant time in cask, these vinegars have a really clean tight acidity and delicious complexity.  They are particularly suited to basting and deglazing, making amazing dressings and dripping on seafood.  The Bourbon cask drizzled on natural oysters is unbelievable!

200ml

Tasmanian Whisky:

“THIS UNIQUELY TASMANIAN APPLE CIDER VINEGAR HAS BEEN BLENDED FROM SMALL BATCHES AGED IN TASMANIAN WHISKY CASKS FOR BETWEEN ONE AND FOUR YEARS. DISPLAYING FRESH APPLE NOTES UNDERPINNED BY COMPLEX WHISKY CASK INFLUENCE, THIS VINEGAR IS IDEAL FOR BASTING, DRESSINGS, OR DRIZZLING OVER SEAFOOD.”